Organic Isomalto Oligosaccharides: Key to Functional Nutrition
Amongst these, resistant tapioca dextrin, functional oligosaccharide syrup , and organic isomalto oligosaccharide powder have obtained considerable interest for their prospective to transform the method we come close to food production, specifically in the worlds of confectioneries, wheats, and cereals. Resistant maltodextrin powder additionally exhibits the expanding interest in functional sugars that not just enhance […]
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